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Herb-Baked Cucumbers
8
Servings- Difficulty
Medium
Published 1966
Ingredients
8 2 tablespoons 1½ teaspoons
Method
Peel the cucumbers and cut into quarters. Remove the seeds and cut the quartered cucumbers into strips about two inches long and half an inch wide.
Place the cucumber strips in a bowl and sprinkle with the vinegar and salt. Let stand for thirty minutes. Drain and dry.
Preheat oven to moderate (
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