Herb-Baked Cucumbers

Preparation info
  • 8

    Servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 8 cucumbers
  • 2 tablespoons vinegar
  • teaspoons salt

Method

  1. Peel the cucumbers and cut into quarters. Remove the seeds and cut the quartered cucumbers into strips about two inches long and half an inch wide.

  2. Place the cucumber strips in a bowl and sprinkle with the vinegar and salt. Let stand for thirty minutes. Drain and dry.

  3. Preheat oven to moderate (