French-Fried Eggplant Sticks

Preparation info
  • 6

    Servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 large eggplant
  • ¾ cup fine dry bread crumbs
  • 6 tablespoons grated

Method

  1. Peel the eggplant and cut it into one-half-inch crosswise slices. Cut each slice into one-half-inch strips. Set aside.

  2. Combine the bread crumbs, cheese, salt and p