Craig Claiborne

Colcannon with Kale

Preparation info

  • 6

    Servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 pounds white potatoes
  • 2½ teaspoons salt
  • 3 cups

Method

  1. Preheat oven to hot (400°F.).

  2. Peel the potatoes and cut them into quarters. Place in a saucepan with one inch of boiling water containing