Label
All
0
Clear all filters

Spicy Mushrooms

Rate this recipe

Preparation info
  • 4

    Servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 pound fresh mushrooms
  • 2 whole cloves
  • 3 tablespoons

Method

  1. Clean and slice the mushrooms. Place them in a one-and-one-half-quart pan. Rinse, drain, and cover.

  2. Place the pan over medium heat and when the cover is hot, reduce the heat to low and cook for five minutes.

  3. Crush the cloves in a mo

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title