Mushrooms in Sour Cream on Toast

Name: Mushrooms in Sour Cream on Toast
Yield: 6 Servings
Ingredients: ½ cup milk; 1 cup sour cream; ¼ cup all-purpose flour; ½ cup chopped fresh parsley; 6 slices of toast Paprika; 2 teaspoons lemon juice; 2 teaspoons caraway seeds; ⅓ cup butter; 1 teaspoon salt; ⅛ teaspoon freshly ground black pepper; ½ cup diced onion; 4 cups sliced fresh mushrooms

Preparation info

6
Servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

4 cups sliced fresh mushrooms
½ cup diced onion
2 teaspoons

Starter
Side dish
Vegetarian

Method

Sauté the mushrooms, onion and caraway seeds in the lemon juice and butter. Stir in the salt, pepper, flour, sour cream and milk. Heat only until hot. Just before serving, stir in the chopped parsley. Serve on toast. Sprinkle with paprika.