Name: Mushrooms in Sour Cream on Toast
Yield: 6 Servings
Ingredients: 2 teaspoons lemon juice; ⅓ cup butter; 4 cups sliced fresh mushrooms; ½ cup diced onion; 2 teaspoons caraway seeds; ½ cup chopped fresh parsley; 6 slices of toast Paprika; 1 cup sour cream; ½ cup milk; ¼ cup all-purpose flour; ⅛ teaspoon freshly ground black pepper; 1 teaspoon salt

Preparation info

6
Servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

4 cups sliced fresh mushrooms
½ cup diced onion
2 teaspoons

Side dish
Starter
Vegetarian

Method

Sauté the mushrooms, onion and caraway seeds in the lemon juice and butter. Stir in the salt, pepper, flour, sour cream and milk. Heat only until hot. Just before serving, stir in the chopped parsley. Serve on toast. Sprinkle with paprika.

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Mushrooms in Sour Cream on Toast

Ingredients

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