Mushrooms in oil with Parsley

Preparation info
  • 4

    Servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 pound large mushrooms
  • ¾ cup olive oil
  • 1 teaspoon</

Method

  1. Wash and slice the mushrooms, cutting through caps and stems. Marinate the mushrooms for one hour in one-half cup of the olive oil containing the salt and pepper.

  2. Heat the remaining oil in a heavy skillet. Drain the mushrooms and sauté them in the hot oil f