Name: Mushrooms in oil with Parsley
Yield: 4 Servings
Ingredients: 1 teaspoon salt; ¾ cup olive oil; 1 pound large mushrooms; ¼ cup chopped parsley; ¼ teaspoon freshly ground black pepper; 1 shallot, finely minced; ¼ cups soft fresh bread crumbs; 1 garlic clove, finely minced

Preparation info

4
Servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

1 pound large mushrooms
¾ cup olive oil
1 teaspoon</

Side dish
Starter
Vegan

Method

Wash and slice the mushrooms, cutting through caps and stems. Marinate the mushrooms for one hour in one-half cup of the olive oil containing the salt and pepper.
Heat the remaining oil in a heavy skillet. Drain the mushrooms and sauté them in the hot oil f

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Mushrooms in oil with Parsley

Ingredients

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