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Sherried Mushrooms
Preparation info
4
Servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
12 - Lemon juice
¼ cup 1
Method
Preheat oven to moderate ( .350°F .)Remove the stems from the mushrooms. Chop the stems and sprinkle the caps with lemon juice.
Melt half of the butter in a small saucepan and cook the chopped stems until wilted. Add the g
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