Mushrooms Florentine

Preparation info
  • 4 to 6

    Servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 12 to 16 large mushrooms
  • ½ cup butter, melted
  • tablespoons finely

Method

  1. Preheat oven to moderate (375°F.).

  2. Wash the mushrooms and remove the stems. Dip the caps into six tablespoons of the melted butter and place th