Baked Onions

Preparation info
  • 4

    Servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 8 onions, each 2 inches in diameter
  • ¾ teaspoon salt

Method

  1. Preheat oven to moderate (375°F.).

  2. Peel the onions. Place them with the salt and boiling water to cover in a saucepan. Bring to the boiling point, cover, and cook for five minutes. Drain the onions and place them close together in a