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Baked Onions
Preparation info
4
Servings- Difficulty
Medium
Appears in
Published 1966
Ingredients
8 2 inches ¾ teaspoon ⅛
Method
Preheat oven to moderate ( .375°F .)Peel the onions. Place them with the salt and boiling water to cover in a saucepan. Bring to the boiling point, cover, and cook for five minutes. Drain the onions and place them close together in a
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