Peas in Lettuce

Preparation info
  • 4

    Servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 pounds fresh peas or 1 package (10 ounces) frozen peas

Method

  1. Shell the fresh peas, or break the block of frozen peas into several pieces.

  2. Place one leaf of lettuce in the bottom of a one-quart pan. Add peas, salt, butter and garlic. If using fresh peas, add one-