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Mousse of Green Peas
4
Servings- Difficulty
Easy
Published 1966
Ingredients
1 1 cup 2 cups
Method
Into the container of an electric blender put the gelatin and boiling water. Cover and blend on high speed for forty seconds.
Add the peas, salt and pepper; cover and blend for forty seconds longer.
Remove the cover and, with the motor on, add the sour cream. Pour the mousse into a three-cup mold and chill until firm.
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