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Fried Green Peppers
6
Servings- Difficulty
Easy
Published 1966
Ingredients
12 ¼ cup 3 tablespoons
Method
Wash the peppers and cut them into quarters. Remove stems, seeds and membranes.
Heat the butter and olive oil in a large skillet and add the quartered peppers. Cook, stirring occasionally, for twenty to thirty minutes, until the peppers are tender.
Season with salt, pepper and orégano to taste. Serve immediately.
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