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Swedish Potato Cakes
Preparation info
6
Servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
2 cups 1 1 tablespoon
Method
Mix the potatoes and egg and beat thoroughly until mixture is fluffy. Blend in the onion, dill and nutmeg and shape into six flat cakes.
Heat the butter in a large skillet and brown the cakes in it until crisp and brown on both sides.
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