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Craig Claiborne

Baked Potato For One

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Preparation info

  • 1

    Servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 large potato for baking
  • Bacon fat or vegetable oil
  • 1 tablespoon butter

Method

  1. Preheat oven to hot (425°F.).

  2. Wash the potato and dry well. Rub the outside of the potato with bacon fat or vegetable oil and place it on a rack in the oven. Bake</

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