Craig Claiborne

Potatoes-in-the-Shell Soufflé

Preparation info

  • 6

    Servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 6 large baking potatoes
  • 1½ teaspoons salt
  • ⅛ teaspoon freshly ground

Method

  1. Preheat oven to hot (400°F.).

  2. Scrub the potatoes. Prick the potatoes with a knife or skewer and bake them for about one hour