Potato Boats

Preparation info
  • 24

    Servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 24 large potatoes
  • cups hot light cream, approximately
  • ½ cup

Method

Early in the day

  1. Preheat oven to hot (425°F.).

  2. Scrub and dry the potatoes. Bake them for about one hour