Potato-Cheese Charlotte

Preparation info
  • 6

    Servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • ½ cup chopped onion
  • 2 tablespoons butter
  • 3 cups

Method

  1. Preheat oven to moderate (350°F.). Butter a one-quart casserole.

  2. Sauté the onion in the butter until limp. Mix with the potatoes, eggs, salt