Craig Claiborne

Candied Sweet Potatoes

Preparation info

  • 6

    Servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 4 to 6 sweet potatoes
  • 1 cup granulated brown sugar
  • 1 teaspoon

Method

  1. Preheat oven to moderate (350°F.).

  2. Parboil the sweet potatoes for fifteen minutes; peel and slice them. Place in a buttered one-and-one-half-quart