Glazed Sweet Potatoes with Walnuts

Preparation info
  • 6 to 8

    Servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 6 sweet potatoes, boiled or baked
  • cups dark brown sugar
  • 3 tablespoons

Method

  1. Preheat oven to moderate (350°F.).

  2. Peel the potatoes, halve them, and place in a baking dish.

  3. Combine the sugar, water, butter and lemon rind in a saucepan. Bring the mixture to a boil and pour it over the sweet potatoes.