Spinach with Sautéed Mushrooms

Preparation info
  • 4 or 5

    Servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 small onions, chopped
  • 2 tablespoons butter
  • 2 pounds

Method

  1. Sauté the onions in one tablespoon of the butter.

  2. Wash the spinach and cut off and discard the root ends and any tough stems. Chop the spinach coarsely and add to the onions. Cover and cook over medium heat for ten minutes.

  3. Sauté the m