Rate this recipe
4 to 6
By Craig Claiborne
Heat the oil in a saucepan and add the onions. Cook until onions are wilted. Add the salt cod and beef. Add the spinach, tomatoes and stock and simmer for forty-five minutes, stirring occasionally.
Ten minutes before the stew is done, add the tuna. Sprinkle with red pepper flakes to taste just before serving.
© 1966 Craig Claiborne estate. All rights reserved.