Advertisement
Baked Acorn Squash
Preparation info
6
Servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
3 - grated nutmeg or ground ginger
- Salt and freshly ground black pepper
3
Method
Preheat oven to moderate ( .325°F .)Split the squash into halves and scoop out the fibers and seeds.
Sprinkle the cavity of each half with nutmeg, salt, pepper, brown sugar and a teaspoon of butter.
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe