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Butternut Squash Hawaiienne
4
Servings- Difficulty
Easy
Published 1966
Ingredients
1 2 pounds 2 tablespoons
Method
Peel the squash and cut it into slices of even thickness. Remove the seeds.
Place the squash slices on a rack in a pot with a tight-fitting cover. Add enough water to cover the bottom of the pot, and steam, covered, for fifteen to twenty minutes, until tender.
Drain the squash and mash it, or put it through a food mill. Add the bu
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