Craig Claiborne

Zucchini and Corn Casserole

Preparation info

  • 6

    Servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 6 zucchini
  • ½ teaspoon salt
  • ½ cup butter

Method

  1. Preheat oven to moderate (350°F.).

  2. Place the zucchini in a pan with a tight-fitting cover. Add about one cup water and the salt; cover. Steam the