Zucchini With Herbs

Preparation info
  • 6

    Servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 3 large or 6 small zucchini
  • 3 tablespoons

Method

  1. Wash and dry the zucchini. Trim off the ends and cut the zucchini into one-inch lengths. Cut each length through the center into two.

  2. Drop the zucchini into boiling salted water to cover and simmer for twelve to fifteen minutes, until zucchini are tender bu