Zucchini Cheese Custard

Preparation info
  • 4

    Servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 4 small zucchini
  • 2 medium onions
  • ¼ cup melted butter

Method

  1. Preheat oven to moderate (350°F.).

  2. Peel the zucchini and cut them into two-inch rounds. Peel the onions and cut them into thin rings.