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Glazed Pumpkin
Preparation info
6 to 8
Servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
1 3 pounds ¼ cup ¾
Method
Peel and seed the pumpkin. Cut it into chunks and steam it on a rack in a pot with a tight-fitting cover for twenty minutes, until the pumpkin is nearly tender. Drain the chunks well.
Preheat oven to hot ( .400°F .)Arrange
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