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Fried Green Tomatoes
4 to 6
Servings- Difficulty
Easy
Published 1966
Ingredients
¼ cup 1 tablespoon ½ teaspoon
Method
Mix flour, cornmeal and salt. Wash and core the tomatoes and slice them. Coat the slices with the flour mixture.
Brown on one side in hot oil and butter; sprinkle with sugar. Using a spatula, carefully turn each slice over to brown the other side. Sprinkle the browned side with pepper. Do not overcook or the slices will fall apart. Serve immediately
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