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Craig Claiborne

Cucumber-Stuffed Tomatoes

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Preparation info

  • 6

    Servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 cucumbers
  • 2 teaspoons grated onion
  • 4 teaspoons lemon

Method

  1. Preheat oven to hot (400°F.).

  2. Peel the cucumbers and cut them into half-inch cubes. Add the onion, lemon juice, butter, water and seasonings to ta

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