Advertisement
Tomato Soufflé
Preparation info
6
Servings- Difficulty
Medium
Appears in
Published 1966
Ingredients
2 tablespoons 1 2 tablespoons
Method
Preheat oven to moderate ( .350°F .)Melt the butter in a saucepan. Add the garlic and cook for one minute. Blend in the flour and add the milk gradually. Cook over low heat, stirring vigorously with a wire whisk, until the sauce is thickened
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe