Tomatoes and Green Beans à la Française

Name: Tomatoes and Green Beans à la Française
Yield: 4 Servings
Ingredients: Salt and freshly ground black pepper; ¼ cup wine vinegar; ¾ cup olive or vegetable oil; ½ cup finely chopped parsley; 2 ripe tomatoes; ½ cup finely chopped red or Bermuda onion; 1 recipe Chilled Green Beans

Preparation info

4
Servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

2 ripe tomatoes
1 recipe Chilled Green Beans
½ cup finely chopped red or

Side dish
Starter
Vegan
Gluten-free

Method

Wash and dry the tomatoes, leaving the skin intact. Trim away and discard the stem end of each tomato and a thin slice from the base of each. Slice the tomatoes.
Arrange the tomatoes and green beans in separate serving dishes.
Sprinkle the tomatoes and beans with the onions and salt and pepper to taste. Pour half of the vinegar an