Craig Claiborne

Rutabaga Pudding

Preparation info

  • 6

    Servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 cups mashed cooked rutabagas (yellow turnips) (about ¼ pounds)
  • 2 tablespoons butt

Method

  1. Preheat oven to moderate (350°F.).

  2. Combine the rutabagas, butter, bread crumbs, mace, pepper, salt, sugar, ginger and milk. Beat in the egg. Turn the mixture into a buttered one-