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By Craig Claiborne
Preheat oven to moderate (350°F.).
Combine the rutabagas, butter, bread crumbs, mace, pepper, salt, sugar, ginger and milk. Beat in the egg. Turn the mixture into a buttered one-quart casserole and brush the top with the melted butter. Bake for about forty-five minutes, until brown.
© 1966 Craig Claiborne estate. All rights reserved.