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Craig Claiborne

Vegetable Medley

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Preparation info

  • 4

    Servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 tablespoons olive oil
  • ½ garlic clove, crushed
  • ½ cup chopped

Method

  1. Heat the oil in a one-and-one-half-quart saucepan. Add the garlic, green pepper and onion; sauté for three to five minutes.

  2. Add the squash, green beans and corn. Cover the pan and cook over low heat for twenty minutes. Add salt, chili powder, lemon ju

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