Mixed Vegetables with Peanut Sauce

Petjel

Preparation info
  • 6

    Servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 3 tablespoons peanut butter
  • cups water
  • 1 teaspoon

Method

  1. Combine the peanut butter, water, shrimp paste, garlic, brown sugar, red pepper and lemon juice in a saucepan. Bring to a boil, reduce heat, and simmer for two minutes. Add salt to taste. Cool.

  2. Boil the cabbage and beans in salted water to cover for twenty minutes. Add the spinach and simmer for five minutes. Add the bean sprouts and cook, stirring,