Advertisement
Artichokes Vinaigrette
4
Servings- Difficulty
Easy
Published 1966
Ingredients
1 package 9 ounces 4
Method
If frozen artichokes are used, cook them according to package directions. If fresh artichokes are used, trim them and cook in lightly salted water with a little lemon juice until tender. Drain and chill artichokes. Arrange them on chilled plates and spoon the sauce over them.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Components
- Artichokes Vinaigrette
Part of
Advertisement
Advertisement
No reviews for this recipe