Green Beans Vinaigrette

Preparation info
  • 4

    Servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Method

Prepare one recipe of Chilled Green Beans and marinate the bundles in one-half cup, or more, vinaigrette sauce. Before serving remove the strings and arrange a narrow strip of pimiento across each bundle of beans.