Green Beans Vinaigrette

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Preparation info

  • 4

    Servings
    • Difficulty

      Easy

Appears in

New York Times Menu Cookbook

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Method

Prepare one recipe of Chilled Green Beans and marinate the bundles in one-half cup, or more, vinaigrette sauce. Before serving remove the strings and arrange a narrow strip of pimiento across each bundle of beans.

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