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Craig Claiborne

Bean Sprouts Vinaigrette

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Preparation info

  • 6

    Servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Method

Drain four cups (two one-pound cans) bean sprouts, rinse, and drain again. Pour one cup vinaigrette sauce over the sprouts and toss gently. Mari

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