Ensalada de Cebolla Burriana

Onion Salad, Burriana Style

Preparation info
  • 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Method

Slice three or four sweet Spanish onions (or sweet red Italian onions) very thin. Soak them in salted water with ice cubes for thirty minutes. Drain the onions and wring out in a linen towel. Arrange in a large salad b