Green Mayonnaise

Preparation info

  • About

    2 cups

    • Difficulty

      Easy

Appears in

New York Times Menu Cookbook

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Method

Combine one and one-half cups mayonnaise with three-quarters cup finely minced mixed greens. Greens may include a mixture of spinach, watercress, parsley, chives or tarragon. Greens may be pounded in a mortar or pureed in a blender to make a smoother sauce.

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