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Craig Claiborne

Coconut Cream

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Preparation info
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Method

  1. Preheat oven to hot (400°F.).

  2. With an icepick puncture soft spots in two eyes of a coconut. Drain off the coconut water, measure it, and set aside.

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