Preparation info
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Method

Cut slices of bread into half-inch cubes, or into smaller or larger cubes as desired. Dry them in a moderate oven (325°F.); or brush them with butter, oil, or cheese, and toast them in the oven as for croûtes; or sauté them over moderate heat un