Sliced Mushrooms Flavored with Tamarind

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Preparation info

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Appears in

New York Times Menu Cookbook

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

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  • ½ pound mushrooms, sliced
  • 2 tablespoons peanut oil
  • ¼ teaspoon assem (tamarind)
  • 2 tablespoons hot water


Sauté the mushrooms in the oil for two to three minutes. Add the tamarind and water and reheat.

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