Sliced Mushrooms Flavored with Tamarind

Preparation info
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • ½ pound mushrooms, sliced
  • 2 tablespoons peanut oil
  • ¼ tea

Method

Sauté the mushrooms in the oil for two to three minutes. Add the tamarind and water and reheat.