Shrimp Sandwich

Preparation info

    • Difficulty

      Easy

Appears in

New York Times Menu Cookbook

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Method

Butter a thin slice of dark or light rye bread and cover copiously with tiny bay shrimp (may be purchased in jars). Garnish with a small lettuce leaf and a slice of lemon.