Matjes-Herring Sandwich

Preparation info

    • Difficulty

      Easy

Appears in

New York Times Menu Cookbook

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Method

Butter a thin slice of dark or light rye bread and cover with slices of matjes herring. Garnish with grated orange rind, quartered orange slices, and a thin lettuce leaf.