Lumpfish-Caviar Sandwich

Preparation info

    • Difficulty

      Easy

Appears in

New York Times Menu Cookbook

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Method

Butter a thin slice of dark or light rye bread and cover with a spoonful of imported lumpfish caviar (may be purchased in jars). Garnish with a small lettuce leaf and twist of lemon.