Roast-Chicken Sandwich

Name: Roast-Chicken Sandwich
Cuisine: Denmark
Ingredients: light rye bread; dark rye bread; butter; roast chicken

Preparation info

Difficulty
Medium

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Method

Butter a thin slice of dark or light rye bread and cover with thin slices of roast chicken. Decorate with a liver paste pushed through a pastry tube. Garnish wi