Frikadeller Sandwich

Preparation info

    • Difficulty

      Medium

Appears in

New York Times Menu Cookbook

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Method

Butter a thin slice of dark or light rye bread and cover with thin slices of Frikadeller. Top with a spoonful of cold orange-flavored red cabbage and/or shredded beets.