Bismarck-Herring Sandwich

Rate this recipe

Preparation info

    • Difficulty

      Easy

Appears in

New York Times Menu Cookbook

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Method

Butter a thin slice of dark or light rye bread and cover with bits of Bismarck herring and thin onion rings. Garnish with a thin lettuce leaf, finely chopped parsley and bits of pimiento.

Part of